Albret Finca Lastra

Reserva-level depth from Tempranillo and Cabernet grown on limestone-rich soils. Cold maceration, separate vinification, and 18 months in French and American oak build intense notes of plum, cherry, spice, cocoa, caramel and chocolate. Full-bodied, polished and persistent with refined tannins. 90 pts – James Suckling; 90 pts – Guía Peñín; 95 pts – Decanter