Clunia Tempranillo

Intense ruby red Tempranillo from high‑altitude vines, packed with redcurrant, cherry, plum and cassis. Oak ageing adds layers of vanilla, cocoa, spice and a cool eucalyptus lift, wrapped around ripe, supple tannins. Round, balanced and persistent, it’s built for grilled red meats, game and hearty stews while still feeling polished and modern. 93 pts – Guía Peñín; 92 pts – James Suckling.