Clunia Tesela

From high‑altitude vineyards (900–1,000m) on sandy, chalky and clay‑rich soils. Three‑phase manual selection, cold maceration and ageing for six months in French oak. Deep ruby colour with violet reflections. Intense black‑fruit profile—blueberries, blackberries and ripe cherries—blended with cocoa and fine toast. Powerful yet balanced palate with round, elegant tannins and persistent fruit. 91pts – Wine Enthusiast